Making Yogurt

Dear Em,
Today, I'm making almond milk yogurt in the crockpot. (You had better not be making gagging noises...this could be good!) What if it tastes as good as Noosa? If it does, I will sell it to you for $4 per container. I have some homemade rhubarb sauce that I'm going to serve with it, if it actually turns into something. I guess even if it ends up being warm almond milk, it'll still be edible.
I started a website for my new "business" yesterday! It still looks kind of pathetic, so I'm not going to give you the link yet. I also survived my meeting with Father Schott, and my annulment papers are just about ready. There's some information I have to get from Mike, so I have to actually talk to him and tell him that I'm applying for an annulment. I think, when this is all done with, I'm going to start lobbying my congressmen to raise the age of consent for marriage to 30.

Love,
Al